Chef Adam Bishop · Private Dining · Culinary Events

Extraordinary meals bring people together.

Sobre Mesa creates immersive culinary experiences shaped by Mexico, French-Mexican technique, fire, masa, cacao, agave—and the belief that the most memorable food is shared.

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“The table is where food becomes connection—where people gather, share, and create memories together.”

Signature Experiences

Technique you can see.
Hospitality you can feel.

A private dining and culinary events studio first— with distinctive, bookable experiences that draw from Chef Adam Bishop’s culinary training and more than twelve years living in Mexico.

Tacos al Pastor

Pastor carved directly from the trompo, handmade tortillas, pineapple, onion, cilantro and house salsas.

Masa by Hand

Handmade tortillas worked from masa and finished on the comal.

Mole

Layered chiles, aromatics, nuts, seeds, spice and cacao—built deliberately and patiently.

Tamales & Breakfast

House tamales, including an elevated breakfast presentation with huevos estrellados.

Atún

Raw and lightly seared preparations with precise knife work and Pacific-coast influence.

Pulpo a las Brasas

Octopus finished over intense heat for tenderness, smoke and char.

Del Cacao al Chocolate

Chocolate made from cacao, including Chef Adam’s distinctive use of chocolate and avocado.

Agave at the Table

Tequila and mezcal approached through provenance, aroma, tasting technique and pairing.

Meet the Chef

Chef Adam Bishop

More than twelve years living in Mexico—including Puerto Vallarta, Jalisco and Mexico City—helped shape a culinary point of view grounded in regional ingredients, technique, hospitality and the shared table. Sobre Mesa brings that lived experience together with formal culinary education and a deep love of Mexican cuisine.

Instituto de Gastronomía y Repostería Franco-Mexicano

Puerto Vallarta, Jalisco, México

Diploma de Cuisine y Alta Cocina

Core culinary diploma

Cocina Internacional

Additional specialty

Diplomado de Cocina Mexicana

Additional specialty

Place · Memory · Hospitality

Mexico is not a theme. It is part of the story.

Puerto Vallarta, Mexico City, Jalisco’s agave traditions and hacienda-style hospitality inform the world of Sobre Mesa: stone, linen, candlelight, open fire, long tables and food passed from hand to hand.

Food is more than what’s on the plate. It is the reason we gather, connect and create unforgettable moments together.
Chef Adam Bishop · Sobre Mesa
Private Dining · Events · Collaborations

Come to the table.

For private dining, chef-led culinary events, featured taco experiences, collaborations and professional opportunities.

Phone +1 804.866.7307Email chef@lasobremesa.vip